Choice of one Starch

CREAMY PARMESAN RISOTTO
HERB ROASTED RED POTATO WEDGES
CREAMY HAND CRUSHED RED POTATOES
BOW THE PASTA WITH OLIVE OIL GARLIC AND FRESH BASIL

Choice of one Vegetable

TUSCAN VEGETABLE SAUTEE
ROASTED ZUCCHINI & SQUASH WITH LEMON & GARLIC SWEET CORN & ROASTED RED BELL
PEPPERS
ROASTED BRUSSELLS SPROUTS WITH SHALLOT & GARLIC BUTTER